Flexible unit spaces which may be converted to dedicated kitchens for the preparation of raw ingredients and packing of food, right up to despatch and delivery

All units are equipped with individual exhaust and waste chute, to facilitate contamination sampling checks

All units are pre-fitted with LPG gas pipes

Designated lifts for raw and cooked food to prevent cross-contamination

Designated loading and unloading bays to accommodate up to 40-foot container trucks