As a food service operator,
you need the efficiency
of a manpower-lean
central kitchen.

The foreign worker quota in Singapore will be reduced from 40% to 35% by 2021. Sidestep the impending labour crunch—and potential increase in labour cost—by setting up a manpower-lean central kitchen.

CT FoodChain is designed to support large-scale commercial and central kitchen operations, so you can drive productivity and reduce costs without compromising on taste and quality.